Dahi & Delight
Rs. 799.00
Sale price
Rs. 799.00
Regular price
Rs. 999.00
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Dahi & Delight
Rs. 799.00
Sale price
Rs. 799.00
Regular price
Rs. 999.00
Shipping calculated at checkout.
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Trusted by Chaayos
📋 Product Description
Set Perfect Dahi Naturally — Handcrafted Terracotta Curd Setter
The Dahi & Delight is a 400ml handcrafted terracotta curd setter designed for households that want thick, creamy, naturally set dahi without any chemicals or artificial cultures. The unglazed clay surface creates an ideal fermentation environment — the same method Indian grandmothers have used for generations.
Benefits of Setting Dahi in a Clay Pot
- Natural fermentation: Clay's breathable walls maintain the perfect temperature and humidity for curd culture to thrive
- Thick, creamy texture: The mild absorption of the clay draws out excess whey, resulting in a naturally thick dahi
- Probiotic-rich: Clay encourages more robust lactobacillus growth for gut-healthy curd
- Chemical-free: No plastic, no coatings — pure unglazed terracotta
- Earthy flavour: A subtle mineral depth that makes this dahi taste distinctly different from container-set curd
Product Details
- Capacity: 400ml (ideal for 400–500g milk)
- Material: Handcrafted unglazed terracotta clay
- Care: Soak in water for 12 hours before first use; handwash only
- Made by skilled Indian artisans
Frequently Asked Questions
How much milk does the 400ml setter hold? It's ideal for setting 400–500g of warm milk at a time — perfect for a family of 2–3.
Can I use it in the refrigerator after dahi sets? Yes — once your dahi has set at room temperature, you can place the matka directly in the fridge to chill it.
How is Dahi & Delight different from Dahi Matka-e-Khaas? The Dahi & Delight is smaller (400ml) and ideal for smaller families or individual use. The Matka-e-Khaas is larger, suitable for 500g–1kg batches.
Why Mittified vs. Mass-Market
| Mittified | Mass-Market | |
|---|---|---|
| Hand-carved by artisans | ✓ | ✗ |
| 100% food-safe finish | ✓ | Unknown |
| Toxin-free materials | ✓ | ✗ |
| Supports rural artisans | ✓ | ✗ |
| 7-day return guarantee | ✓ | Often no returns |
| Trusted by Chaayos, Bikanerwala | ✓ | ✗ |
🧼 Care for Your Mittified
Daily care: Wipe clean with a soft, damp cloth after each use. Avoid soaking in water for long periods.
For wood items: Oil with food-grade mineral oil or coconut oil once every 2 months to maintain the finish.
For Kansa & Copper: Clean with a paste of lemon juice + tamarind + salt. Avoid steel scrubbers and dishwasher.
For clay & terracotta: Rinse with plain water. Sun-dry before storing. Season new pieces by soaking overnight before first use.
Frequently Asked Questions
Is this safe to use with food?
Every Mittified product is made from 100% food-safe, toxin-free materials. No chemical coatings, no lead, no synthetic varnish.
How long will it last?
With basic care, our handcrafted products are designed to last a lifetime — many become family heirlooms.
How is this different from Amazon products?
Every Mittified piece is hand-carved by named artisan partners, tested for purity, and finished with natural oils only. Trusted by Chaayos, Bikanerwala, EatClub, and Bikkgane Biryani.
Can I return it if I don't like it?
Yes. 7-day no-questions-asked returns. WhatsApp our customer care on +91 99105 07066 and we'll arrange free pickup.
Is COD available?
Yes, COD is available pan-India for orders up to ₹10,000. Get extra 5% off when you pay prepaid.
The Mittified Promise
If your piece arrives damaged or doesn't feel right, we replace it free — no questions asked. Built to last a lifetime.
Description
Set Perfect Dahi Naturally — Handcrafted Terracotta Curd Setter
The Dahi & Delight is a 400ml handcrafted terracotta curd setter designed for households that want thick, creamy, naturally set dahi without any chemicals or artificial cultures. The unglazed clay surface creates an ideal fermentation environment — the same method Indian grandmothers have used for generations.
Benefits of Setting Dahi in a Clay Pot
- Natural fermentation: Clay's breathable walls maintain the perfect temperature and humidity for curd culture to thrive
- Thick, creamy texture: The mild absorption of the clay draws out excess whey, resulting in a naturally thick dahi
- Probiotic-rich: Clay encourages more robust lactobacillus growth for gut-healthy curd
- Chemical-free: No plastic, no coatings — pure unglazed terracotta
- Earthy flavour: A subtle mineral depth that makes this dahi taste distinctly different from container-set curd
Product Details
- Capacity: 400ml (ideal for 400–500g milk)
- Material: Handcrafted unglazed terracotta clay
- Care: Soak in water for 12 hours before first use; handwash only
- Made by skilled Indian artisans
Frequently Asked Questions
How much milk does the 400ml setter hold? It's ideal for setting 400–500g of warm milk at a time — perfect for a family of 2–3.
Can I use it in the refrigerator after dahi sets? Yes — once your dahi has set at room temperature, you can place the matka directly in the fridge to chill it.
How is Dahi & Delight different from Dahi Matka-e-Khaas? The Dahi & Delight is smaller (400ml) and ideal for smaller families or individual use. The Matka-e-Khaas is larger, suitable for 500g–1kg batches.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
